Taste of Ceylon Ashford

Stepping into Taste of Ceylon Ashford feels like discovering a hidden nook where Sri Lanka’s warmth gently folds into the heart of Ashford. The moment you cross the threshold on Bank Street, the space welcomes you with a quiet, thoughtful hum — a relaxed pace inviting you to slow down and linger. Soft, inviting décor echoes the island’s colors and textures without overwhelming, crafting a calm and hospitable environment that feels both personal and authentic.

Here, the experience extends beyond mere dining; it’s a genuine invitation to savor a culture through shared flavors and thoughtful preparation. The kitchen quietly hums with tradition, offering dishes that promise a balance of comfort and curiosity. Whether you arrive for a leisurely morning breakfast or drawn in by the allure of their carefully curated buffet evenings, the food unfolds gently, encouraging exploration through its fragrant spices and fresh ingredients. The plates tell a story — from crisp, delicate hoppers to richly seasoned curries, each bite is a connecting moment, as if you’ve been welcomed into an intimate gathering where care and craft are front and center.

The atmosphere here is underscored by genuine warmth — not just in the food, but in the people who run the place and those who come to share the table. It’s the kind of space where thoughtful attentiveness meets easy conviviality, where dietary preferences are met with kindness and openness, subtly making room for everyone at the table. This is a local gem that softly celebrates heritage without ever feeling formal, inviting you to slow down and enjoy the small but meaningful rituals of a shared meal.